Last weekend's outting with my visitors deserves a record.
Fri evening: happy hour at Hayes Valley. Got a ride to and from a friend, since it's hard to park around there. New tip: plenty of street parking on Gough farther north, around lower Pac Heights. Less density around Gough/Geary.
Fri night: decided to cook at home. Try not to eat out in SF on Fri and Sat nights. Between the high cost of labor and the eat-out culture, there is always a wait (even with reservations), and the service is dismal. I made dinner in 30 minutes, and it was relaxing. The secret is to have one or two ingredients that people don't usually have. Menu was unagi (the frozen kind that you just microwave), rice, and salad complete with fresh dressing (balsamic vinegar, olive oil AND honey).
Fri night: cab to and from club. No point driving and parking if the club is a mile away. Tip: always say hi to the promotor. If he recognizes you, your entire party of four (better if all women) might get comped.
Sat: Take the bus to Chinatown. A must b/c there is something going on in this town that always plugs up Embarcadero. Funny that we usually give ourselves plenty of time when taking public transportation but end up rushing if driving.
Walk to Northbeach for lunch - reservations a must when hitting tourist attractions. Walk off lunch by shopping at Chinatown. Head to Northbeach Jazz Festival - FREE! Take bus back down to Meteron. Go to top floor to check out best view of MOMA and downtown skyline (it's the sunniest view). Cross and go to St. Regis to lounge out at the public space. It's a shame that they hid the public space, so you have to take the elevator to get to. Rare to be in downtown and out on a "private" deck.
Proceed to bus home. Tip: at the end of the day, pick the bus line that is the most frequent rather than the closest one. Walking that extra 5 minutes is better than waiting that extra 20 minutes.
Sat night: More home cooking after a quick trip to Korean market. See rule above. We had miso soup with enoki mushrooms, steamed fish, chives with chicken, store-prepared clear noodles, and wine. Cost of dinner given that I already had the wine and chicken: $8 for 3 people. It's silly math: it is always cheaper for me to feed 3-4 people than to eat out for 1. Being generous always make sense.
Regardless of what we did, it was all about the company. Feel lucky b/c I always have good people in my life to inspire the fun.
